DAILY CHECKS
01
A rhythm for your routines.
Give every check an owner. Keep daily tasks, temperature observations, and follow-ups together.
A clearer way to manage food safety
Good food starts
with confidence.
From the first delivery to the final batch. Bring your checks, people, and production records together in one beautifully simple workspace.
Free account No credit card required
Built for the people
behind the food.
behind the food.
Demo dataTasks
From your routines
- Check fridge temperature Pre-operationalPending
- Sanitize mini-conveyor SanitationPending
- Check cleaning solution OperationalPending
- Calibrate thermometer CalibrationComplete
Product flow
- Receiving1
- Batches2
- Finished2
- Packaged7
Temperature logs
3.2°CIn range
Cold storage06:0009:0012:00
FROM FIRST DELIVERY TO FINISHED PRODUCTMeet your new workspace
FOR TEAMS THAT MAKE FOOD MATTER
Food producers Manufacturers Artisan makers Growing teams
THE PLATFORM
Less chasing paperwork.
More making progress.
Food safety has a lot of moving parts.
Give them a place to come together.
BATCH TRACEABILITY
02
Know what went into it.
Follow linked lots from receiving through production and packaging. Keep your batch story connected.
RECORDS & EVIDENCE
03
The details, within reach.
Bring documents, observations, and supporting evidence into the same place for your team to review.
And the rest of your everyday essentials.
Team & visitorsSuppliers & receivingDocumentsEquipment checks
TAKE A CLOSER LOOK
A small preview.
A clearer picture.
Explore a few everyday moments
in your next workspace.
SafeBatch / Product preview SAMPLE WORKSPACEDAILY ROUTINE · COLD STORAGE
Sample checkKeep your cool.
A clear task. A recorded observation. A team on the same page.
Recorded temperature3.2 °CSample operating range 0–5 °C
0 °C5 °C
JD
Jamie DavisProduction team
Interactive preview — sample data only. Nothing is saved to your account.
A LITTLE LESS GUESSWORK
Clear responsibilities.
Visible progress.
- Give tasks a named owner
- Record observations at the source
- Keep follow-ups with the record
Cold storage observations
06:0009:0012:00
Illustrative product previews. Your workspace starts with your own team, records, and routines.
START SIMPLE. BUILD YOUR RHYTHM.
From scattered
to in step.
Make space for a better way of working.
Start with your account. Grow into your workflow.
Your team, connected.
On the web and on the production floor.
On the web and on the production floor.
- 01
Make yourself at home.
Create your free account, confirm your email, and register your company.
- 02
Bring your operation together.
Add your team, suppliers, ingredients, and products. Set up the routines that fit your facility.
- 03
Find your everyday rhythm.
Record checks, receive deliveries, and follow your batches. Keep your team close to the details.
A FEW GOOD QUESTIONS
Before your
first batch.
Can I sign up for free?
Yes. Create an account and register your company without a credit card. Start by setting up your team and the records and routines that fit your facility.
What happens after I create an account?
Confirm your email, then register your company to set up your workspace. From there, you can invite your team and add your facility’s products, ingredients, suppliers, and routines.
Can my team use SafeBatch on the production floor?
SafeBatch includes a web workspace and a tablet app for iOS and Android. Floor workflows cover tasks, receiving, batches, finished and packaged products, and visitor records.
Does SafeBatch replace our food safety program?
SafeBatch helps your team manage the records and routines behind your program. Your team remains responsible for the procedures, verification, and decisions appropriate to your facility.
GOOD FOOD. GOOD SYSTEMS.
Your next batch.
Your fresh start.
One workspace for the care behind every batch.
Let’s get started — freeNo credit card required. Just your next step.